KOMA 新加坡

  • 日式
  • 私人餐會

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A multi-sensory dining experience

KOMA, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine. Featuring original creations from Executive Chef Kunihiro Moroi, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan. Recommended dishes include the Aburi Hamachi (Yellowtail) Salad and D.I.Y. Spicy Tuna, while meat lovers can look forward to the Wagyu Beef Tenderloin or the Wagyu Fried Rice.

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Guests enter through a striking 20m passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue’s extensive sake list. A dramatic 2.5m tall one-of-a-kind Japanese "bell," which presides above a traditional Japanese foot bridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine. KOMA will present a next level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world renowned design firm Rockwell Group.