After Hours - Signature Series at Marina Bay SandsAfter Hours - Signature Series at Marina Bay Sands


The night goes on with after-hours specials including sky-high parties, free-flow drinks and live music. Join us to celebrate delicious adventures.

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Email or call to let us curate a culinary experience for you
Tel:  6688 8501
(Operating Period: 10am to 7pm daily)
After-hour party at Adrift Marina Bay Sands

Adrift by David Myers 

Epicurean After-hours

11 - 12 April, 9pm – 12am
13 April, 9pm – 2am

Groove into the small hours whilst savouring cocktail specials and delectable Tokyo-style bites such as Bottle Squid with Yuzu Kosho and King Prawns with Spinach and Myrtle Butter. Join the sophisticated crowd to enjoy three nights of cool vibes and great music.

A SkyPark After-Party  at Marina Bay Sands

LAVO & SPAGO Present

A Party on the SkyPark

14 April, 11pm – 3am | S$198 (exclusive of S$4 ticketing fee)

Dance the night away at one of the world’s most iconic rooftops as LAVO and Spago present A Party on the SkyPark. Soak in spectacular views of the infinity pool and skyline 200 metres high as you enjoy four hours of free-flow prosecco, wine, beer, spirits and handcrafted cocktails. Chefs from both kitchens will showcase an array of canapés and live action stations, such as Spago’s Spicy Tuna Cones and LAVO’s Signature Meatballs. With DJ Drem and DJ Patrick Oliver playing party tracks at both nightspots till late, join us for an unforgettable night of exquisite indulgences.

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The bird- sundown party at Marina Bay Sands

The Bird Southern Table & Bar

Sundowner Party

15 April, 4-8pm | S$150++ per person

End the gastronomic weekend on a perfect note with The Bird’s Sundowner party at the Bourbon Bar. With spectacular views of the Marina Bay waterfront, sip on free-flow cocktails including a selection of The Bird’s signature cocktails and Southern canapés featuring all-time favourites Fried Green Tomatoes, Devilled Eggs and Chicken & Waffles. Live band performances will keep guests entertained through the evening.

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