Celebrate with well-deserved feasts this Year of the Monkey and on Valentine’s Day. Here are specially curated festive menus from some of our highly celebrated restaurants.
Chinese New Year
Be different this year and indulge in Chef David Myers’ Asia-inspired festive menus featuring produce from California. His six-course Chinese New Year menu priced at S$88++ includes Yusheng, Baked Abalone, and Duck Confit Eggroll with Kumquat dip. Available from 5-10 February 2016.
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Valentine’s Day
Turn on the romance on Valentine’s Day with the four-course sharing menu for two at S$188++, featuring a fresh Seafood Platter and end with the Strawberry Vanilla Cream Cake with Jasmine Ice Cream. Available from 12-14 February 2016.
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Valentine’s Day
Wow your date over with this swoon-worthy Valentine’s Day set menu at S$310++ for two with an accompanying cocktail each. The menu includes Chef Gordon Ramsay’s famed Beef Wellington, Roasted Veal Carpaccio and Monkey Shoulder Cranachan Cheesecake with Raspberry Sorbet.
Try the Beef Wellington ahead of Valentine's Day on 7 & 8 February 2016 from S$80++.
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Chinese New Year
Make your reunion dinner an occasion to remember by adding db Bistro & Oyster Bar’s Signature Seafood Platter and Roasted Stuffed Suckling Pig to your meal. Available from 8-9 February 2016.
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Valentine’s Day
Impress your date on Valentine’s Day with an indulgent set menu of Oscientra Caviar, Tuna Tartare, and Roasted Foie Gras, plus a glass of champagne and a box of assorted truffles for each couple.
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Valentine’s Day
Take it from the Italians when it comes to love. On Valentine’s Day, treat your better half to a four-course sharing menu of oysters, Osteria’s famous handmade pastas, perfectly roasted Dutch Veal Chop, and more.
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A REUNION OF EXQUISITE FLAVOURS
Chinese New Year
Have a big group and trying to please everyone’s palate? RISE Restaurant is your answer. Welcome the Lunar New Year with an international buffet spread and special festive dishes from 6–9 February, featuring Salmon Yu Sheng, Roast Duck, Hainanese Poached Chicken, RISE's signature Laksa, festive local desserts, and more.
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Valentine’s Day
On Valentine’s Day, enjoy the night with a plethora of seafood and an endless spread of desserts. Complement your buffet with a bottle of Piper-Heidsieck Rose champagne for only S$65++ (U.P. S$128), available from 11 January to 15 February.
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Chinese New Year
For a view, luxury and Modern Asian cuisine all rolled into one, look no further than Chef Justin Quek’s Lunar New Year specials. Enjoy a 5-course set lunch menu at S$128++ featuring dishes such as Hokkaido Scallop and French Quail steamed in papillote with Chinese herbs. For a lavish reunion dinner, indulge in the gastronomic 6-course set menu at S$198++ featuring wok fried Maine Lobster. Available from 25 January - 22 February.
Valentine’s Day
On Valentine’s Day, treat your date to a romantic night out with an exquisite meal, cocktails on the outdoor terrace at Flight, and soak in the mesmerising view of the Singapore skyline.
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Chinese New Year
Make your Lunar New Year more memorable with SweetSpot’s signature goodies. Impress your clients with the Signature Hamper Box, or take home the new Fortune Pandancolada – pandan coconut sponge, mandarin jelly, and white chocolate mousse – for the perfect dessert centrepiece!
20% off for Sands Rewards members and 15% off for Citi Cardmembers on Lunar New Year Selections.
Discounts cannot be combined with any other promotions. Terms & Conditions apply.
Call +65 6688 8588 for enquiries.
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50% OFF SIGNATURE COCKTAILS, TUESDAYS 6PM - 9PM
Look forward to your Tuesday evenings with Social Hour at Marina Bay Sands. With 50% off signature cocktails, plus special offers on scrumptious bar snacks, you'll have every reason to treat yourself to some midweek fun!
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