Dinners with chefs - Signature Series at Marina Bay SandsDinners with chefs - Signature Series at Marina Bay Sands

DINNERS WITH CELEBRITY CHEFS

Get up close with Chefs Tetsuya Wakuda from Waku Ghin, Wolfgang Puck from CUT & Spago, David Myers from Adrift and Hell’s Kitchen Christina Wilson from Bread Street Kitchen.

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Reservations

Email or call to let us curate a culinary experience for you
Tel:  6688 8501
(Operating Period: 10am to 7pm daily)
Learn & Dine with David Myers at Adrift Marina Bay Sands

Adrift by David Myers 

Learn & Dine with David Myers

12 April | 6pm (Masterclass), 7pm (Dinner)
Dinner only S$98++
Masterclass & Dinner S$150++

Celebrity Chef David Myers is hosting a seafood-themed masterclass showcasing Japanese ingredients and techniques combined with his signature Californian flair.

Discover his unique cooking style and learn how to prepare seafood, sashimi-style, as he demonstrates some of his favourite dishes such as Tuna with tosa soy and black truffle and Hokkaido Scallops with finger lime and yuzu honey. Chef David will also impart his swift knife skills as he transforms a tuna fillet into delicate slices of sashimi, and offer tips on some of the best ways to plate fresh ocean catch.

Then, relax and enjoy a six-course Omakase tasting menu featuring dishes such as Hokkaido Scallops and Robata-grilled Kurobota Pork Collar.


Chef Sabrina vs. Chef Christina - Bread Street Kitchen at Marina Bay Sands

Bread Street Kitchen by Gordon Ramsay

Battle at Bread Street Kitchen Singapore
Chef Sabrina vs. Chef Christina

13 April, 6pm | S$150++

The battle for the best menu is on! Two teams, helmed by Chefs Christina Wilson for USA and Sabrina Stillhart for Singapore, will battle it out to prepare a winning three-course menu that includes Tuna Tartare and Beef Wellington. Partake in this exciting dinner where the triumphant team is chosen by the scoring restaurant guests!

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Waku Ghin by Tetsuya Wakuda at Marina Bay Sands

Waku Ghin by Tetsuya Wakuda

A Taste of Tetsuya’s
An Australian Adventure with Seasonal Produce

10 – 12 April, 5:30pm or 8pm | $450++ per person

For three days only, Chef Tetsuya Wakuda will be personally hosting exclusive dinners featuring all-new dishes in a 7-course degustation menu. Expect ingredients from Australia and the Oceania, paired with wines from the region.

Optional wine pairing available.