Spago by Wolfgang Puck - Celebrity Chef Restaurant in Marina Bay SandsSpago by Wolfgang Puck - Celebrity Chef Restaurant in Marina Bay Sands


Located on level 57 of Marina Bay Sands Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere.

For more details on Spago Dining Room, please click here.

Parking Privileges
Complimentary self-park coupon with min. spend of $75 SGD (lunch) and $150 SGD (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

  • Offer

Sunset drinks specials by Spago at Marina Bay Sands


Mondays - Thursdays, 4pm - 7pm

Wine, Beer & Cocktails from $10 SGD | Signature Bites from $12 SGD

Escape the everyday and unwind at Singapore’s ultimate rooftop lounge. Bask in the breathtaking views of the city while enjoying the hottest tunes and sensational California cuisine.

View Food Menu
View Beverage Menu

Follow us to be the first to know about our latest events and offers!

Facebook Instagram    
Steamed Norwegian Salmon
Chocolate coffee Semifreddo
Spago Big Eye Tuna Tartare Cones, Chili Aioli, Shaved Bonito, Scallions, Masago
Spago Grilled Marcho Farm's Milk-Fed Veal Chop
Spago Veal Fillet Mignon Tartare, Smoked Mascarpone, Bearnaise, Grilled Sourdough, Smoked Sea Salt
Spago Crispy Scale Black Sea Bass, Little Neck and Bamboo Clams, Smoked Potato Puree
Guests can experience an intimate fine dining environment with an extensive wine cellar, bar and seating for 90.
Spago Interior
Spago Interior
Spago Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck began his formal training at the age of 14, training with his mother, a hotel chef. At 16, he moved to Paris and had the opportunity to hone his skills and work in some of France’s greatest three-star restaurants. After moving to Los Angeles in 1975, he quickly caught the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood. His excellent culinary skills and drive for perfection saw him opening his first restaurant, Spago, in 1982.

The success of Spago led Chef Puck to open many restaurants across the United States, each serving cuisine prepared with the freshest and finest ingredients. He has also been the recipient of many awards and accolades including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year in 1991 and 1998. He is the only chef to have won this award twice. Additionally, Spago Beverly Hills won the James Beard Foundation Award for Restaurant of the Year in 1994. The 2008 Los Angeles Michelin Guide awarded Spago Beverly Hills two Michelin stars, and CUT Beverly Hills received one star. In 2012, Chef Puck received the coveted Lifetime Achievement award from the James Beard Foundation.

Spago Executive Chef Joshua Brown

Executive Chef Joshua Brown

Chef Joshua Brown began his 15-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. He came to Singapore in 2010 to open CUT by Wolfgang Puck at Marina Bay Sands. Now, in addition to his new role as Executive Chef at Spago, Chef Brown will continue to oversee the culinary operations at CUT.