SPAGO 酒吧&酒廊

Celebrity Chef Wolfgang Puck's flagship restaurant, Spago, is now open on Sands SkyPark. This is Chef Puck's second restaurant at Marina Bay Sands after steakhouse CUT, and Spago's debut in Asia.

Located on level 57 of Marina Bay Sands Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Featuring a fine dining restaurant and terrace lounge with an al fresco bar overlooking Marina Bay Sands’ famous infinity pool, Spago boasts a spectacular view of the city skyline and garden.

The original Spago opened in 1982 in West Hollywood, California and became an overnight success. Known for its Californian cuisine, the restaurant relocated to Canon Drive in Beverly Hills in 1997 and has continued to be a culinary phenomenon. Spago was the recipient of the AAA Four Diamond Award and two stars in The Michelin Guide-Los Angeles edition.

For more details on the Spago Bar & Lounge, please click here.

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

  • 優惠
  • 相片集
  • 菜單
Sunset drinks specials by Spago at Marina Bay Sands


Mondays - Thursdays, 4pm - 7pm

Wine, Beer & Cocktails from $10 SGD | Signature Bites from $12 SGD

Escape the everyday and unwind at Singapore’s ultimate rooftop lounge. Bask in the breathtaking views of the city while enjoying the hottest tunes and sensational California cuisine.

View Food and Beverage Menu


星期二下午 6:00 至晚上 9:00

星期二晚上,盡情享用我們半價的 Love You Long Time 雞尾酒!

Spago 招牌雞尾酒顏色鮮艷,甜中帶辣,由 Ketel One 伏特加、柑橘、泰國羅勒和氣泡清酒調製而成。

Spago 的花旗銀行美食樂享優惠


有效期限至 2018 年 6 月 30 月

花旗銀行卡會員可享總帳單 9 折優惠(最低消費金額 新幣 350 元)。此外,花旗銀行 ULTIMA 及 Citi Prestige 信用卡會員可獲贈一杯免費香檳或 Prosecco 氣泡酒。


Spago 戶外高空酒吧
Spago Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck began his formal training at the age of 14, training with his mother, a hotel chef. At 16, he moved to Paris and had the opportunity to hone his skills and work in some of France’s greatest three-star restaurants. After moving to Los Angeles in 1975, he quickly caught the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood. His excellent culinary skills and drive for perfection saw him opening his first restaurant, Spago, in 1982.

The success of Spago led Chef Puck to open many restaurants across the United States, each serving cuisine prepared with the freshest and finest ingredients. He has also been the recipient of many awards and accolades including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year in 1991 and 1998. He is the only chef to have won this award twice. Additionally, Spago Beverly Hills won the James Beard Foundation Award for Restaurant of the Year in 1994. The 2008 Los Angeles Michelin Guide awarded Spago Beverly Hills two Michelin stars, and CUT Beverly Hills received one star. In 2012, Chef Puck received the coveted Lifetime Achievement award from the James Beard Foundation.

Spago Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore 

Chef Joshua Brown began his 15-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. He came to Singapore in 2010 to open CUT by Wolfgang Puck at Marina Bay Sands. Now, in addition to his new role as Executive Chef at Spago, Chef Brown will continue to oversee the culinary operations at CUT. 

Beverage Menu
Cocktail List

12:00pm - 2:30pm
Lunch Menu
Lunch Dessert Menu

2:30pm - 6:00pm
Afternoon Menu

4:00pm - 7:00pm (Available Mon - Thurs, Except Eve of Public Holidays and Public Holidays)
Sundowners Menu

6:00pm - 10:00pm (Sun - Thurs)
6:00pm - 11:00pm (Fri & Sat)
Evening Menu

All items subjected to changes and availability.