濱海灣金沙 Pizzeria Mozza 餐廳濱海灣金沙 Pizzeria Mozza 餐廳

PIZZERIA MOZZA

從醃肉和新鮮馬芝拉乾酪,或是千層麵到南希‧西維頓 (Nancy Silverton) 著名的切碎沙律等招牌料理,這裡應有盡有,還提供各種世界知名的義大利薄餅。飲料方面,氣氛熱鬧的酒吧提供了許多義大利葡萄酒和手調雞尾酒,等您來品嚐。


停車禮遇
午餐消費滿 75 元新幣(晚餐需滿 150 元新幣),即可免費獲贈自助停車優惠券。每桌僅限兌換 1 張。條款及細則適用。

  • 優惠
  • 照片廊
  • 主廚簡歷
  • 菜單
  • 配方
Happy Hour by Pizzeria Mozza at Marina Bay Sands

Happy Hour 1-for-1 Wines 

Mondays – Thursdays, 5pm – 7pm

Have a seat at the bustling bar at Pizzeria Mozza and enjoy 1-for-1 on a range of sparkling, white & red Italian wines by the glass. Plus enjoy an exclusive menu of small bites such as Cauliflower Fritti, Tomato & Basil Bruschette, Fried Potatoes and more, starting from only S$8++.


Mozza Margarita cocktail by Pizzeria Mozza at Marina Bay Sands

濱海灣金沙社交時光

週二,下午 6:00 至晚上 9:00

您可以來杯 半價優惠 的  Mozza Margarita  雞尾酒,為週二劃下完美的句點!

Mozza Margarita 為經典款添加了一絲活潑氣息,將堅果去皮入酒, 與龍蛇酒、萊姆酒、意大利杏酒和君度橙酒完美混搭,杯緣更抹上了鹽巴。


金沙尊賞時尚會員

賺取 10% 即時獎勵, 可在 超過 200 家商戶兌換獎勵。此外,您還可以享受金沙尊賞會員專享購物、餐飲及停車服務優惠折扣。免費註冊金沙尊賞會員!點擊 此處 ,了解更多詳情。

濱海灣金沙Pizzeria Mozza花旗銀行美食樂享

花旗銀行美食樂享

優惠有效期至 2018 年 6 月 30 日

花旗銀行卡會員消費滿 200 元新幣,可享總帳單九折優惠。 此外,花旗銀行 ULTIMA 及 Citi Prestige 卡會員可獲贈免費香檳或 Prosecco 氣泡酒。

優惠受條款與細則約束。

 



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茴香腸、Panna 奶油、紅洋蔥及青蔥
炸肉醬飯糰
Caramel Copetta
蒜蓉包
私人餐會

Mozza Chef Joe Bastianich  at Marina Bay Sands

Joe Bastianich

   
集知名釀酒師、作家、詹姆士‧畢爾德獎 (James Beard Awards) 得主及餐廳合夥人角色於一身的 Joe Bastianich,目前擔任廚神當道美國版 (MasterChef US) 以及義大利料理達人賽 (MasterChef Italia) 評審。

Mozza Chef Nancy Silverton  at Marina Bay Sands

Celebrity Chef Nancy Silverton

Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Chef Nancy also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Angelenos cherished for decades.

Throughout her celebrated career, Chef Nancy has worked with some of the nation’s most notable chefs including Jimmy Brinkley at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves. 

In 1990, Chef Nancy was named one of Food and Wine Magazine’s “Best New Chefs”. Also that year, she was named “Pastry Chef of the Year” and “Who’s Who of Cooking” by the James Beard Foundation. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef”. Her cookbooks, Chef Nancy’s Pastries from the La Brea Bakery and Chef Nancy’s Breads from the La Brea Bakery, were nominated for awards from Julia Child and the James Beard Foundation, respectively, and her 8th cookbook, “The Mozza Cookbook”, was released in October 2011.

Mozza Chef Peter Birks  at Marina Bay Sands

Executive Chef Peter Birks

Peter Birks brings a wealth of experience to his new role as Executive Chef of Osteria Mozza. Winner of the Rising Chefs of Australia competition in 2002, Chef Peter also spent time in restaurants owned and operated by Joe Bastianich - Carnevino and OTTO Enoteca in Las Vegas. Four years later, he joined Osteria Mozza at Marina Bay Sands in 2016, leading the culinary team to reach greater heights.
Arancine Alla Bolognese by Pizzeria Mozza at Marina Bay Sands

炸肉醬飯糰

材料

燉飯部分: 4 杯雞高湯、1/2 大顆黃 洋蔥切細末、1/2 杯特級初榨橄欖油、 1 茶匙鹽、1 杯阿伯瑞歐 (Arborio) 米、1/2 杯白酒、 1/2 杯蕃茄肉醬、1 湯匙奶油、 1/2 杯 Parmigiano-Reggiano 芝士粉、1/2 杯意大利果仁味羊奶乾酪 細丁、1/2 杯 Mozzarella 芝士細丁。

炒醬部分: 1 杯蕃茄醬、 1 杯麵粉、4 顆蛋、2 杯土司邊、炒菜用 芥花油、鹽、Parmigiano-Reggiano 芝士粉。

做法

1. 將雞高湯倒到碗裡並保溫。
2. 將 3 湯匙 橄欖油和洋蔥切丁混入大燉鍋。
3. 用鹽調味, 然後用小火煮到半透明。
4. 倒入米和 2 湯匙橄欖油, 然後烤米 4 分鐘, 並持續拌攪。
5. 倒入葡萄酒, 然後收汁到乾,米飯會開始黏稠。
6. 一次倒入 1 杯溫熱雞高湯,持續拌攪到 湯汁不見為止,然後再加入下一杯。
7. 米飯煮熟後, 最後加入 Parmigiano-Reggiano 芝士粉、蕃茄肉醬和奶油。
8. 停止加熱,然後調入意大利果仁味羊奶乾酪和 Mozzarella 芝士。
9. 冷卻後捏成球狀,並混入麵粉、蛋和土司邊。
10. 炸到金褐色為止。
11. 淋上溫熱蕃茄醬, 然後綴以 Parmigiano-Reggiano 芝士粉。